IACM advances the interests of manufacturers, producers, and users in the color industry by demonstrating the safety of colors and promoting the industry's economic growth.

Color Info

Statements, Updates, and Meetings View all.
  • Comments Submitted to FDA on Fruit Juice and Vegetable Juice as Color Additives in Food Draft Guidance

    IACM has submitted comments to the docket established by the US Food and Drug Administration (FDA) seeking feedback on its Draft Guidance for Industry: Fruit Juice and Vegetable Juice as Color Additives in Food. (more…)

  • IACM Tartrazine & Allura Red Publications

    IACM recently published two studies in Food and Chemical Toxicology, which were undertaken in response to a 2013 European Food Safety Authority (EFSA) opinion that recommended that new tests be carried out to address uncertainties related to the color’s possible genotoxicity. (more…)

  • IACM Exposure Project Publication

    IACM has sponsored a refined exposure assessment using data provided by its member companies and the resulting publication is now available in the peer reviewed journal, Food Additives & Contaminants. The publication reinforces IACM’s long standing position that food color use as currently practiced in the United States is safe (more…)

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