IACM advances the interests of manufacturers, producers, and users in the color industry by demonstrating the safety of colors and promoting the industry's economic growth.
For everyone attending IFT this year – make sure to attend Session 097: New Research in Support of the Safety of Synthetic Colors! The session will be held Wednesday, June 28 at 1 pm in Titian 2201A and will feature talks from IACM’s Scientific Director Dr. Maria Bastaki, as well as IACM member Dr. George […]
Comments Submitted to FDA on Fruit Juice and Vegetable Juice as Color Additives in Food Draft Guidance
IACM has submitted comments to the docket established by the US Food and Drug Administration (FDA) seeking feedback on its Draft Guidance for Industry: Fruit Juice and Vegetable Juice as Color Additives in Food. (more…)
IACM recently published two studies in Food and Chemical Toxicology, which were undertaken in response to a 2013 European Food Safety Authority (EFSA) opinion that recommended that new tests be carried out to address uncertainties related to the color’s possible genotoxicity. (more…)