IACM advances the interests of manufacturers, producers, and users in the color industry by demonstrating the safety of colors and promoting the industry's economic growth.
IACM has sponsored a refined exposure assessment using data provided by its member companies and the resulting publication is now available in the peer reviewed journal, Food Additives & Contaminants. The publication reinforces IACM’s long standing position that food color use as currently practiced in the United States is safe and does not result in […]
IACM is part of a coalition effort against California SB504, which submitted this opposition letter to the Chair of the California Health Committee last week. This bill, if passed, would create many problems while not offering any solutions to consumers. (more…)
IACM is pleased to welcome E&J Gallo Winery/San Joaquin Valley Concentrates to its growing membership. San Joaquin Valley Concentrates (SJVC) has been a supplier of grape juice concentrates, natural colors, and grape seed extract to the food and beverages industries for more than two decades. SJVC is a division of E&J Gallo Winery and is […]