IACM advances the interests of manufacturers, producers, and users in the color industry by demonstrating the safety of colors and promoting the industry's economic growth.
IACM staff wrote a Letter to the Editor to Clinical Pediatrics in response to the recent Stevens et al articles on food color additives, stating that the publications were both invalid and misleading. View the full Letter here.
IACM member Sue Ann McAvoy has written an article, “Global Regulation of Food Colors” published in the September 2014 issue of The Manufacturing Confectioner. To view the article, click here.
IACM is pleased with the US Food and Drug Administration’s findings that all exposure estimates for FD&C colors are well below the acceptable daily intake levels previously identified by the FDA. The study estimated exposure for each FD&C color additive for the US population aged 2 years or more, and for specific age groups including [...]